GINGERBREAD AND WHISKEY a Ghost Story
Print this entryA shot of whisky in your morning coffee always seems more acceptable during the holidays. ~ Uncle Albert Although the holiday baking was done the previous evening as evidenced by a full cookie jar, the aroma of molasses, vanilla, and ginger continue to linger in my kitchen. The thought of a homemade ginger snap with my first cup of coffee is appealing, after all, it is the holidays. These are the days that unexpected, and yes un-invited guests,…