Helpful Cooking Tips For Real Life Situations

by taylorevance@gmail.com | November 24, 2016 7:23 am

There is no one in the world who is incapable of learning how to cook. Some people just need a little more practice than others. Lots of people make the mistake of giving up learning to cook after failing to get a recipe right the first time but cooking requires knowledge to really succeed. Here are some tips to help you on the right track.

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PASTA

After you have drained pasta, add fresh Parmesan Cheese to it while it is still hot. By putting the cheese on this way, the sauce you will be using has something to stick it. Plus, the pasta will have more flavor this way than if you added the cheese after your pasta and sauce are mixed together.

When your pasta is done and you are finished draining, pour some Parmesan cheese on top, which will give your sauce something to latch on to. This will make things much easier for you when you are creating your meal and allow you to layer the levels of your pasta.

POTATOES

If you are unsure of your boiling potatoes are done it would help if you stuck them with a knife. If the potato comes out of the water stuck on the knife then it means that they are not ready yet, but if they slide off easily then they are done.

STEAK

When you broil a steak, heat your broiler to the appropriate temperature before putting the steak in. The result will be a seared steak on the outside, with a very juicy inside. The broiling process should also be quick, but will vary depending on how well done you want your steak to be. Over cooking can lead to a dried out end result.

MEATS

For the best texture and mouth-feel, always slice meats against the grain. This method cuts through the muscle fibers and results in a more tender texture, whereas meat sliced with the grain can be chewy or overly tough. Beef or pork roasts, steaks, loins and chops tend to benefit most from this treatment, although it’s a good method for cutting turkey and chicken, as well.

EGGS

For perfect hard-boiled eggs, follow these simple rules. One, the pot should be big enough that the eggs do not touch. Two, bring water just deep enough to cover the eggs to a boil. Three, add each egg with a spoon to the boiling water, so it doesn’t crack. Four, boil eight minutes. Five, run eggs under cold water.

SPACE

It sounds kind of funny, but to be a better cook, one should make sure they have a large enough kitchen. Some kitchens, simply put, are not large enough to accommodate a good cook. The more space you have, the more free you’ll feel. The more free, then the less confined, cluttered, and un-inventive you will feel.

DO IT

Without an education in cooking and an understanding of techniques and ingredients, cooking will be difficult. Cooking is both an art and a science and there must be a foundation for both, in order to succeed. Take these tips and get yourself into the kitchen and start getting those pots ready to boil!

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