12 Bad Foods You Must Avoid to Stay Healthy by Dr. Peter Glidden, ND

September 3, 2017 taylorevance@gmail.com Comments 1 comment

12 BAD FOODS by Dr. Peter Glidden

Your food is your poison. Your food is your Health

Wheat, Even With No Gluten
Barley
Rye
Oats, Oatmeal – even if it says that it’s gluten free.
Fried Food – nothing fried! You should boil, broil or bake and never more than medium rare for red meat.
Oils – Yes, this includes Olive Oil! NO canola, NO coconut, etc… If it has OIL in the name don’t use it. This also includes anything made from oil, like salad dressing. Dr. Wallach recommends using salt and lemon juice as a salad dressing. No margarine or combo spreads. No mayonnaise. Nothing made from oils.
No burned fats – If you grill your food, try to have something between the food and the fire, so the juice doesn’t drip onto the flame and deposit dangerous things on the meat.
Any nitrates added to meat – (ie: deli meats) tell your butcher NO NITRATES or NITRITES!
No carbonated drinks of any kind within one hour before, during or one hour after meals.
Skin of a baked potato (or yam, or sweet potato). If you boil a potato, you can eat the skins.
CORN (Unless you 100% know it’s GMO Free)
SOY

What can you eat?

What we call old age is not a valid cause of death as we have been told. It’s a proven fact that all deaths by natural causes can be traced to a mineral / nutritional deficiency! There are 60+ minerals your body must have in various quantities to be able to maintain and repair its self. https://alternativeresourcesdirectory.com/news/how-to-avoid-the-major-cause-of-death